Coffee/Tea, SoftBoiled Eggs & Crunchy Crunchy Toast - The Singaporean Breakfast!

The famous singapore breaky used to be served only at neighbour coffeeshops - NOW, emerging giant YA KUN is everywhere!

Who would have thought it would become a rich business idea?? Fairplay to the owners of YA-Kun for having the brilliant foresight to instilling a little sophistication to our local breaky…. instead of the usual kaya and butter toast, YaKun has reinvented a lovely menu of french toast, cheesy toast, buttersugar toast, even choco toasted sticks! - You NAME IT!

Yakun kaya has a unique flavour and a very rich texture, you might think the eggs are dinosaur eggs due to the size of it, and the tea oh tea…I love the tea. Haven’t tried the coffee yet, coz i’m hooked onto the TEA!

But yea, it’s no longer just a meal in the morning, it’s become a rising trend that people drop in for teatime or a light supper!

Each set costs about 3.50-3.90, fairly filling.. service is quick and fairly good. They never hesitate to change my eggs one time and that impressed me. The coffeeshops, they sure can’t compete on that level of service.

For overseas visitors, log onto www.yakun.com for more info and the various places where they’re located.